Southeast Asian Fisheries Development Center/Training Department (SEAFDEC/TD)

Agenda and Timetable

12 DECEMBER 2018

Time Title
  • Opening of the Meeting (by Mr. Akito Sato, SEAFDEC/Secretariat)
  • Introduction of the Meeting
  • Adoption of the agenda and arrangements of the Meeting

Progression and situation on utilization of RFVR Database (by Ms.Namfon Imsamrarn, SEAFDEC/TD)

  • Agreement on implementation of RFVR Database from last consultation
  • Situation on utilization and updating of RFVR Database
  • Number of fishing vessels and carrier vessels by size (Categories)
1030-1100 Group photo and refreshment
1100-1200 The need for mandatory IMO numbers for fishing vessels and Cape Town Agreement of 2012 (by Mr. Sutee Rajruchithong, SEAFDEC/TD)
1200-1330 Lunch
1330-1430 The FAO Global Record (including importance of the IMO number and possible role of the RFVR) (by Mr. Matthew Camilleri, FAO/HQ)
1430-1500 Refreshment
1500-1600 Other related management tools of relevance to combat IUU fishing (by Mr. Matthew Camilleri, FAO/HQ)
1800-2100 Reception Dinner

13 DECEMBER 2018

Time Title
0900-1030 Summary of questionnaire on RFVR and fishing vessel information from AMS (by Mr.Krit Phuririmongkol, SEAFDEC/TD)
1030-1100 Refreshment

Discussion on strategies and way forward of the RFVR Database for 24 meters in length and over to prevent, deter and eliminate IUU fishing in the region.

  • Updating of Key Data Elements: KDEs for the RFVR Database
  • Submissions/ updating of RFVR Database
1230-1330 Lunch

Initiation on development of fishing vessels database less than 24 meters

  • Discussions on suitability length of fishing vessel less than 24 meters
  • Way forward of the RFVR Database less than 24 meters
1430-1500 Refreshment
1500-1545 Conclusion on the strategies to improve RFVR, and way forward
1545-1600 Closing of the Meeting (by Mr. Masanami Izumi, SEAFDEC/Secretariat)



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Contacts Address

Southeast Asian Fisheries Development Center/Training Department
P.O.Box 97, Phasamutchedi Samut Prakan 10290, Thailand
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  +66 2425 6100
  +66 2425 6110 to 11