The 64^th Short-term Training Course for University Students (Year 2024)

Eco-friendly Fisheries for Sustainable Fisheries Resources Management

13 – 21 May 2024 (9 Days)

Background

Fishery resources are essential for global food security, providing sustenance to billions of people around the world. However, the use of advanced technologies to catch more fish has led to overfishing and the extinction of some species, threatening the sustainability of this vital resource.

Ensuring sustainable fish capture and resource conservation requires equipping future generations with the knowledge and understanding of proper fishing practices. By offering them comprehensive training, building their understanding, and instilling strong ethical principles, we empower them to value resources and utilize them responsibly for the future.

Recognizing the crucial role of sustainable fisheries management, the Southeast Asian Fisheries Development Center has launched the training course "Ecosystem-Based Fisheries for Sustainable Fisheries Resources Management." Designed to equip students with a holistic understanding, this course delves into both theoretical frameworks and practical aspects of responsible fishing practices. Participants will gain hands-on experience in areas like ship handling and personal survival and safety at sea techniques. Furthermore, the course emphasizes data collection, including the study of fisheries resources in coral reefs and the development of effective questionnaires to gather insights into the lives and practices of fishing communities.

Objectives

1. To enhance the knowledge and skills for sustainable fisheries resources management.
2. To impart knowledge to use coral reef survey techniques .
3. To develop knowledge and experience of effective questionnaires for socio-economic and livelihood of fishing communitiesa.
4. To enhance knowledge and skills of safely operate small boats and survive at sea.
5. To enhance team working of students for good collaboration and efficiency