The Online Regional Training Course of Fish Handling Techniques Onboard Fishing Vessels was organized by the SEAFDEC Training Department (SEAFDEC/TD) from 12 to 13 May 2021 via zoom platform. There were 11 participants (8 males and 3 females) from ASEAN Member States (AMSs) who have relevant work experiences on fish handling and capable to transfer the knowledge gains from the training program and ways forward for the improvement of fish handling in the respective area attended in the online training. Within this online training, the participants gained and increased knowledge from lecture, online demonstration, and discussion which aims to build up their capacity and experiences in these mentioned subjects. After the completion of the training program, the participants expected to enhance technical knowledge and practical skills on the reduction of post-harvest losses through improve awareness of hygiene and good practices of fish handling on-board to the Southeast Asian fishing Fleet.
Latest News
National Consultation Meeting on the Development of the National Guideline for...
The Southeast Asian Fisheries Development Center, Training Department (SEAFDEC/TD), under the Bay of Bengal Large Marine Ecosystem Phase II (BOBLME II) Project, organized the...
SEAFDEC Empowers Next Generation with Ecosystem-Based Fisheries Management at Burapha University
The Southeast Asian Fisheries Development Center, Training Department (SEAFDEC/TD) organized a seminar titled "Ecosystem-Based Fisheries for Sustainable Fisheries Resources Management" from 26 to 28...
SEAFDEC/TD Strengthens Gender Equality and Social Inclusion in Fisheries Management
The Southeast Asian Fisheries Development Center/Training Department (SEAFDEC/TD) organized the Training on Gender Equality and Social Inclusion (GESI) in Fisheries Management from 25 to...
Stakeholder Consultation Workshop on Fisher’s Livelihood Improvement through Thai River Sprat...
On 20 August 2026, the Training Department of the Southeast Asian Fisheries Development Center (SEAFDEC/TD), in collaboration with the Department of Livestock and Fisheries...






